Hazelnut and Walnut Sourdough 500g

The mix of spelt and chestnut flours gives this loaf a wonderfully earthy, nutty flavor that pairs perfectly with the rosemary. I sliced it for toast and the hazelnuts stayed crunchy even after toasting, which was a nice surprise.

The rosemary comes through so clearly against the rye, and the whole hazelnuts give every slice a good crunch. I toasted a piece and the nutty aroma filled the whole kitchen.

The spelt and chestnut flours give this loaf a wonderfully earthy flavor, and the