Good Earth Sourdough 1kg

The crumb has a lovely, open texture that toasts up beautifully, and you can really taste the quality of the wholemeal flour. I’ve been using it for sandwiches all week and it holds together without falling apart.

The connection to the farmers really comes through in the taste—this wholemeal loaf has a nutty, earthy depth I don't get from standard supermarket bread. It toasts beautifully, staying crisp outside while keeping a nice, moist crumb. My only slight surprise is that the loaf is a bit denser than I e

The heritage wholemeal flour really comes through—it's nutty and dense in a way that actually keeps me full till lunch. Toasted slice with butter and I'm set.