GAIL's Sourdough 2kg

The fermentation depth really comes through in the tangy, complex flavor—much more interesting than your average supermarket loaf. It toasted up beautifully with a crisp crust and soft, airy center.

I finally got the crust right at home after struggling with my oven, but this loaf delivers that perfect crackling crust and creamy interior every time. The depth from the mixed grains is noticeable, especially when toasted with butter.

The 2kg loaf lasted our family nearly a week and stayed soft the whole time. That creamy off-white crumb has a proper tang, and the flour-dusted crust crisps up nicely after a quick toast.