Waste-Less Sourdough 750g

The dark, craggy crust cracked beautifully when I sliced into it, and that natural burst from baking it seam up gives it a rustic look you can't fake. The crumb was dense but moist, and it held up perfectly for toast without turning into a crumbly mess.

The seam-up baking gives it this wild, natural burst that makes every slice look different—crackly on the outside, tender inside. I’ve been toasting it for breakfast and the crust stays shattery, while the inside stays soft. It’s the kind of loaf that makes a plain sandwich feel special.

That craggy, chestnut-dark crust cracked open into the most satisfying crunch, and the crumb is so deeply tangy with that faint porridge sweetness from the surplus. Ate half the loaf just standing at the counter, it's that good.