肉桂捲

The croissant layers stayed perfectly flaky even after a morning in the bag, and the cinnamon sugar coating on the outside adds a nice crunch. I've already ordered another batch.

The filling is generous without being too sweet, and that cinnamon-sugar coating on the outside adds a nice little crunch. I heated mine for ten seconds and it tasted like it just came out of the oven.

The croissant layers stayed perfectly flaky even after I reheated it the next morning. That generous dusting of cinnamon sugar on the outside adds just the right amount of crunch.