Bruern Farms Sourdough 750g

The crumb is wonderfully open and airy, with a deep, nutty flavor from the spelt and rye that makes each slice feel substantial. I've been enjoying it toasted with butter, and it holds up perfectly without getting soggy.

The crust has a nice chew, and the mix of emmer, spelt, and rye gives each slice a complex, nutty flavor. It toasts up beautifully without getting too dry.

I've been slicing this for toast and the crumb stays moist for days, which is rare with heritage grain breads. The emmer gives it a slightly nutty edge that works beautifully with butter.