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Challah Tin Loaf

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$3.36 $5.5 In stock

Category: Bread

A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Eva ★★★★★

That golden crust is picture-perfect, and slicing into it reveals a soft, airy crumb that’s just right. The touch of sugar gives it a subtle sweetness without being overpowering. I've been enjoying it toasted with butter every morning.

Christopher C. ★★★★★

The wholemeal flour gives it a slightly nutty taste that I wasn't expecting, and the crust stays golden even after a day on the counter. Toasted a slice this morning and it was still soft inside.

Carter O. ★★★★★

The crumb is so soft it barely holds together when I tear a piece off warm. I didn't expect the wholemeal flour to come through this gently, but it adds just enough nuttiness without weighing the loaf down. Made french toast with the leftovers and it soaked up the egg beautifully.

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