Baker's Seasonal Menu

Baker's Seasonal Menu

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Challah Tin Loaf

Challah Tin Loaf

A challah loaf made with heritage white and wholemeal flours. The dough is enriched with egg, rapeseed oil and a touch of sugar for a golden crust and comforting, soft crumb.

$3.36 $5.50

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Product review examples

Includes AI-generated content. Purchases have not been verified.

The crunch is good, but I wish the salt flavor was a bit more pronounced for how much they talk about the Droitwich Salt. They're decent crisps, but nothing special compared to the usual supermarket options.

Zoe ★★★☆☆

Two Farmers Salted Crisps 40g

The Bramley apples give it that perfect tartness against the sweet, buttery sponge. I cut a thick slice and the crumble topping added just the right crunch to balance the soft fruit.

Evelyn ★★★★★

Blackberry & Apple Crumble Cake

These golden clusters are so satisfyingly crunchy, not a single dusty oat in the bag. The honey and golden syrup coating is just right—not overly sweet. I've been mixing it into my yogurt every morning.

Chloe U. ★★★★★

Classic Fruit & Nut Granola 400g

The nigella seeds give it a subtle, slightly peppery kick that works beautifully with the rosemary. Crust is perfectly blistered and crunchy, while the crumb stays tender.

Carter U. ★★★★★

Potato & Rosemary Sourdough 650g

I was thrilled to find a dedicated baguette pocket—finally, a bag designed for real life. The canvas feels sturdy yet lightweight, and it swallows my groceries with room to spare.

Amelia V. ★★★★★

GAIL's Embroidered Oversized Tote

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