Rye & Barley Sourdough 860g
Category: Bread
Inspired by the long tradition of North German and Nordic baking, this dark, earthy and fully fermented loaf is made with a mix of whole and broken kernels of rye, as well as rye and barley flour. It is sweet and sour, with grassy notes, both malty and rich, with a long-lasting flavour profile and a complex, dense and grain-rich texture.
Nutritional information is per 100g.
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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Standard Shipping · United States: $0.00
Express Shipping · United States: $3.99
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
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