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GAIL's Sourdough 2kg

GAIL's Sourdough 2kg - Main image
$9.1 $13 In stock

Category: Bread

House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.

Light brown crust, flour dusted, scored once for an open burst.

Creamy off white, medium open irregular crumb, that’s tacky to touch.

Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.

Nutritional information is per 100g.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Lucy ★★★★★

The fermentation depth really comes through in the tangy, complex flavor—much more interesting than your average supermarket loaf. It toasted up beautifully with a crisp crust and soft, airy center.

Natalie ★★★★★

I finally got the crust right at home after struggling with my oven, but this loaf delivers that perfect crackling crust and creamy interior every time. The depth from the mixed grains is noticeable, especially when toasted with butter.

Henry ★★★★★

The 2kg loaf lasted our family nearly a week and stayed soft the whole time. That creamy off-white crumb has a proper tang, and the flour-dusted crust crisps up nicely after a quick toast.