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Gluten-Free Sourdough 350g

Gluten-Free Sourdough 350g - Main image
$3.04 $4.9 In stock

Category: Bread

Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.

Nutritional info is per 100g.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Avery J. ★★★★★

Finally found a gluten-free bread with actual flavor—that bitter-sweet malted taste from the black treacle is perfect. The crumb is nice and dense, not airy like most GF loaves, and it toasts up beautifully without falling apart.

Isabella ★★★★★

The black treacle really comes through in the crust, that bitter-sweet malted thing I've missed since going gluten-free. Crumb stays tight enough to hold up to a proper sandwich, which is rare. Genuinely didn't expect a GF loaf to taste this good.

John Y. ★★★★★

I was skeptical about gluten-free sourdough but the chickpea and teff flours give it a genuinely malty, almost molasses-like depth. Toasted with salted butter, it holds up like a real rye.