香腸捲

That puff pastry is wonderfully flaky and the sesame seeds on top give it a nice little crunch. I’ve already eaten two of these for breakfast.

The herb blend is perfectly balanced, with the mustard giving it a nice little kick without overpowering things. The pastry stayed flaky and buttery even after reheating, which was a pleasant surprise. Definitely a step up from your average convenience-store pastry.

Biting into this sausage roll, the buttery puff pastry shatters perfectly against the savory pork. The mustard and herb mix is balanced nicely, and the sesame-nigella seed topping adds a subtle crunch.