蜂蜜蛋糕

That cinnamon-honey icing is just the right amount of sweetness, and it soaks perfectly into the buttery sponge. I cut a thick slice with my afternoon tea and it stayed moist for two days. Definitely picking this up again.

The blue cornflower petals on top are such a pretty touch, and the cake itself stays incredibly moist for days. I sliced it thin with tea and the honey-cinnamon icing is just the right amount of sweet without being cloying.

The honey-cinnamon icing is perfectly balanced—not too sweet—and the sponge itself is incredibly moist with a rich buttery flavor. I've already eaten half the loaf in one sitting, it's dangerously good.