紅蘿蔔蛋糕

I was skeptical about the orange crunch topping, but it adds a bright, fresh contrast to the rich cream cheese icing. The cake itself is incredibly moist, and the pecans give it just the right amount of crunch.

The muscavado sugar and smashed pineapple make the cake incredibly moist, and that caramelised pecan & orange crunch on top is a brilliant twist.

The smashed pineapple in the cake keeps every bite incredibly moist without being soggy, and the caramelised pecan crunch on top adds a perfect contrast. I've already ordered another one.