Baker's Seasonal Menu

Spelt, Cauliflower & Ferments Salad

Spelt, Cauliflower & Ferments Salad - Main image
$5.18 $7 In stock

Category: Salads

Spelt pilaf made with spelt berries and dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.

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Express Shipping · United States: $3.99

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Customer Reviews (5.0 / 5 · 5 reviews)

Daniel ★★★★★

The spelt berries have a wonderful chewy texture that holds up beautifully against the tangy Agrodolce dressing. I love how the sweet and sour onions balance the earthy cauliflower and those fermented vegetables. Perfect for a light but satisfying lunch.

Miles ★★★★★

The fermented vegetables give it a nice tangy kick that balances the sweet agrodolce dressing perfectly. I’ve been eating it for lunch all week and it holds up well in the fridge.

Nicholas ★★★★★

The spelt berries have a nice chewy texture that holds up well against the tangy agrodolce dressing. I was surprised how filling this salad is for lunch.