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Salsa Verde Chicken & Remoulade Salad

Salsa Verde Chicken & Remoulade Salad - Main image
$5.58 $9.3 In stock

Category: Salads

Free-range shredded chicken breast and thigh in salsa verde, with haricot beans and a creamy celeriac remoulade (julienned celeriac and fennel, grated Bramley apple, cornichons, capers, dill, chives, mustard and sour cream). Finished with tangy, pink pickled onion from Eaten Alive.

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Customer Reviews (4.4 / 5 · 5 reviews)

Joshua V. ★★★★★

The salsa verde on the shredded chicken is just the right level of heat, and the tangy celeriac remoulade with those little cornichons and capers balances it perfectly. I ended up eating the whole container in one sitting.

Violet ★★★★★

The shredded chicken stays tender and the salsa verde has a nice kick without being too spicy. The haricot beans add a good bit of texture, and I liked how the apple in the remoulade kept it fresh-tasting.

Chloe D. ★★★★☆

The creamy celeriac remoulade has a nice tang from the cornichons and capers that cuts through the richness of the salsa verde chicken. I just wish there was a bit more of the shredded meat in the mix, but the haricot beans make it feel hearty enough for a lunch.