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Beetroot, Lentil & Goat's Cheese with Toasted Hazelnuts

Beetroot, Lentil & Goat's Cheese with Toasted Hazelnuts - Main image
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$4.62 $7 In stock

Category: Salads

Beetroot roasted with olive oil, garlic and thyme, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Lily ★★★★★

The goat's cheese was perfectly creamy against the earthy lentils, and the roasted hazelnuts added a satisfying crunch. I ate it as a main with some crusty bread and it was incredibly filling.

Emily ★★★★★

The sundried tomato vinaigrette really ties everything together—it's tangy without being overpowering. I was surprised by how well the roasted hazelnuts added crunch next to the soft goat's cheese. Perfect for a quick lunch that feels fancy.

Olivia ★★★★★

The sundried tomato vinaigrette ties everything together beautifully, and the hazelnuts add just the right crunch. This salad is hearty enough for lunch but feels fancy, too.

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