9 Borekitas

The feta and olive filling is perfectly salty against the flaky, buttery pastry. I heated them up for about 10 minutes and they tasted like they came straight from a bakery. Already planning to order these for my next get-together.

Brought these to a family picnic and they disappeared before anything else on the table. The pastry stays properly flaky even after sitting out a while, and the feta-to-olive ratio is spot on — salty but not overpowering. Nine was just enough for four of us with a couple left over.

Ordered the pack of 9 for a work lunch and they vanished in about ten minutes. The feta and olive filling is generous, and the saltiness cuts through the buttery layers nicely.