6 Mushroom & Taleggio Brioches

The brioche was incredibly soft and the mix of roasted mushrooms with that gooey Taleggio was perfect. I warmed them up for about 10 minutes and the cheddar bechamel got nice and bubbly.

The honey drizzle over the Taleggio is what got me — that little sweet-savory hit against the earthy chestnut mushrooms is unreal. Pastry stayed soft even after reheating, which I didn't expect from a catered box.

I wasn't sure about mushrooms on a sweet brioche, but the savoury cheddar bechamel totally won me over. The Taleggio melts into every bite and the marjoram keeps it from feeling too rich.