6 Parmesan Chicken Sandwiches

The chicken thigh was perfectly juicy with a good kick from the aïoli, and the toasted bun held up well against all the toppings. Definitely a solid option for feeding a group without sacrificing quality.

The chilli aïoli on these really sneaks up on you in the best way, and the sesame bun held up fine even after a car ride home. Six was too many for two people, but nobody complained about leftovers.

Ordered these for a small office lunch and the chilli aïoli is what sold everyone — just enough heat without overpowering the chicken. The cucumber pickles add a nice crunch too, though I'd say eat them fresh since the sesame bun softens after a few hours.