12 نصف شطيرة باذنجان وسلوك مقرمش وأعشاب

The za'atar seasoning on the aubergine gives it such a warm, earthy kick, and the fermented cashew spread is creamier than I expected. I ordered these for a small work lunch and everyone asked where I got them.

I was skeptical about a vegan spread holding up in a sandwich, but the fermented cashew and macadamia base was surprisingly rich and creamy. The slaw stayed crunchy even after sitting in the fridge overnight, which never happens with catering platters.

The za'atar on the roasted aubergine really comes through, and the crunchy slaw keeps the whole thing from feeling heavy. I brought these to a work lunch and they held up fine in the fridge overnight.