Roasted Sweet Potato & Freekeh Salad

The pomegranate seeds and spicy seeds give it just the right kick, and the cranberry-almond dressing ties the freekeh and sweet potato together beautifully. I've already eaten it two days in a row and it's filling without being heavy.

The roasted sweet potato and freekeh combo is such a satisfying texture contrast, and that cranberry almond dressing ties it all together beautifully. This has become my go-to lunch for when I want something hearty but still plant-based.

I was really impressed with how well the freekeh and cranberry dressing balanced the sweetness of the roasted sweet potato—definitely a filling lunch. The spicy seeds added just enough kick to keep every bite interesting.