帕斯卓米·瑞秋

That Russian dressing with horseradish has just the right amount of kick, and the pastrami is sliced generously thick. The sauerkraut stays nice and crunchy, which keeps every bite interesting. I've already ordered another one.

The pastrami was incredibly tender and that Eaten Alive sauerkraut added just the right amount of tangy crunch. The bread stayed surprisingly sturdy despite all the juicy fillings, which made it easy to eat.

That horseradish kick in the Russian dressing really cuts through the rich pastrami perfectly. The whole thing is messy in the best way, and the bread holds up beautifully to all those juices.