Mozzarella & Pesto Sandwich

The sourdough bread is what really makes this—it's got that deep, almost tangy flavor that you don't get from regular sandwich bread. The rocket gives it a nice peppery bite against the creamy mozzarella.

The sun-dried tomatoes add a nice tangy punch against the creamy mozzarella, and the sourdough stays perfectly crisp even after a few hours.

That sourdough really makes a difference, the slight tang pairs beautifully with the rich pesto and sun dried tomatoes. Perfectly balanced, the rocket gives it a nice peppery kick without overwhelming everything else.