Baker's Seasonal Menu

Quicke's Whey Butter

Quicke's Whey Butter - Main image
$3.68 $4.9 In stock

Category: Pantry

Quicke's Whey Butter is made using the whey cream left over from the cheddar cheese-making process. It is part of the GAIL's Waste Not range, which focuses on making good use of ingredients that might otherwise go unused.

  • Made with whey cream from cheddar cheese-making
  • Part of the GAIL's Waste Not range
  • Pantry item from GAIL's
  • Simple, waste-conscious approach to buttermaking
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Ella ★★★★★

This whey butter has a noticeably richer, almost nuttier taste than regular butter, and it melts beautifully on toast. I’ve been using it for baking and it gives my shortbread a lovely depth of flavor.

Olivia ★★★★★

Spread this on toast this morning and it’s richer than I expected, with a subtle tang that’s perfect with jam. The whey cream process really does give it a unique flavor.

Edward ★★★★★

I was curious about how whey butter would taste, and it’s got this rich, almost tangy depth that works perfectly on toast. The texture is spreadable right from the fridge, which is a nice surprise. It feels good knowing the leftover cream from cheese-making gets turned into something this tasty.