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Heritage Grain Crispbreads

Heritage Grain Crispbreads - Main image
$3.99 $5.7 In stock

Category: Pantry

Malted, crunchy sourdough crispbreads made from UK-grown heritage wholegrain wheat flour, ancient grains of emmer, spelt, and rye, British-grown cold-pressed rapeseed oil and a touch of malt syrup.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Julian G. ★★★★★

The texture is perfect—crispy without being hard, and that malted flavor gives them a nice savory depth. I've been eating them with sharp cheddar for lunch and they hold up way better than regular crackers. Already ordered another box.

Lucy W. ★★★★★

I was skeptical about spending more on crackers, but the malted sourdough flavor from the emmer and spelt is genuinely complex and satisfying. They hold up perfectly with a thick slice of sharp cheddar without getting soggy.

Harper H. ★★★★★

I wasn't sure about the spelt and rye combo, but these crispbreads are genuinely crunchy and the malted sourdough taste is surprisingly rich. They hold up well with a thick layer of cheese without getting soggy.

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