Pistachio, Lemon & Rose Cake

The lemon syrup soaks perfectly into the pistachio sponge, making every bite moist and fragrant. I was a little worried about the rose flavor being too strong, but it’s subtle and pairs beautifully with the raspberry icing. Already planning my next order.

The rose and raspberry icing is beautifully fragrant without being overpowering, and the cake stays incredibly moist thanks to that lemon syrup. I caught a tiny pistachio shell piece, but it just reminded me it’s made with real nuts. Perfect for a light, floral dessert.

That lemon syrup really soaks through the whole sponge, making every bite moist and tangy. The rose petals on top add a lovely floral finish that balances the sweetness perfectly.