What to Serve with GAIL's Harissa Chicken Salad

Quick answer

GAIL's Harissa Chicken Salad pairs well with warm flatbread, a light couscous side, or a simple yogurt dip to balance its smoky heat. For a drink, try a minty lemonade or a crisp white wine.

Frequently asked questions

What bread goes best with Harissa Chicken Salad?

Warm pita or naan works well because its soft, chewy texture soaks up the dressing and provides a neutral base for the spicy chicken. Avoid heavily flavored breads like garlic bread, which can clash with the harissa.

Can I add a grain side?

Yes, but keep it simple. A plain couscous with lemon and herbs or a basic quinoa pilaf adds bulk without overwhelming the salad's existing freekeh. Skip anything with a heavy sauce or strong spice blend.

What drink cools the heat?

A minty lemonade or iced herbal tea (like mint or chamomile) provides a refreshing contrast. For alcohol, a dry Riesling or Sauvignon Blanc cuts through the smoky notes without adding sweetness.

Is a dip or sauce needed?

Not really, since the salad already has a garlic sumac yoghurt dressing. If you want extra creaminess, a side of plain Greek yoghurt with a pinch of salt works. Avoid anything with harissa or hot spices, which would be redundant.

What vegetable side would work?

Roasted or grilled vegetables like zucchini, bell peppers, or eggplant add a smoky sweetness that matches the salad. Steamed green beans or a simple cucumber salad with lemon offer a crisp, cooling counterpoint.

Product facts

• Harissa Chicken Salad: Fiery and smoky harissa chicken, made with free-range shredded chicken breast and thigh, with potatoes dressed in preserved lemon and kalamata olive mayo, roasted sweet potato and garlic sumac yoghurt. The combination of smoky, tangy, and creamy elements means you want sides that won't compete but will either cut through the richness or echo the warmth.