Harissa Chicken Sandwich Halves: A Spicy Office Lunch Pick

Quick answer

Harissa chicken sandwich halves suit a spicy office lunch when you want one boldly flavored option rather than a whole spread of heat. The 12 Harissa Chicken Sandwich Halves tray gives you 12 halves to mix with milder sandwiches, so most teams can try one without committing to a full portion. Order them alongside a neutral option if you are unsure how much heat your group wants.

How spicy are harissa chicken sandwich halves?

The heat comes from Lamiri harissa, a North African chile paste, balanced by preserved lemon and olive mayo. That combination reads as warm and smoky rather than aggressively hot, with the lemon and mayo softening the edge. If your office includes people who avoid spice entirely, treat this as the one punchy tray on the table and give them a milder alternative.

How many halves should I order per person?

A tray of 12 halves is a useful unit for a small team or as one component of a larger spread. For a lunch where sandwiches are the main event, plan on two to three halves per person; if you are adding salads, sides, or a second sandwich type, one to two halves per person is usually enough. Because these are halves rather than whole sandwiches, guests can take one piece to test the heat before going back for more.

What pairs well with a spicy sandwich platter?

Balance the tray with something cool and creamy, or something sharp and pickled. The 12 Mozzarella & Pesto Halves work as the mild counterpoint, and the 12 Pastrami Rachel Sandwich Halves bring a tangy, horseradish-and-sauerkraut contrast that stands up next to harissa without repeating the same flavor. For a mixed platter, keep the harissa halves clearly labeled so guests know which tray carries the heat.

Can I order harissa chicken for catering in advance?

Yes, these halves are built for catering-style ordering rather than single-sandwich pickup. The catalog lists them in a 12-half format, which makes them easy to scale across a meeting or event. If you need a larger count, order multiple trays rather than assuming a single tray will stretch. Check the product page for current availability and any option types before you finalize a headcount.

How should I store and serve them?

Keep the tray refrigerated until you are ready to serve, then bring it out shortly before the lunch starts so the bread and fillings are not ice-cold. The sandwiches are made on Potato & Rosemary Sourdough, which holds up better than soft sliced bread when a tray sits out during a meeting. If you are serving buffet-style, set out tongs or a serving fork and keep the tray in a cool spot rather than next to a radiator or sunny window.

Any allergen or ingredient caveats?

The catalog notes that the harissa chicken halves may contain bones and olive stones, so warn guests to eat with a little care, especially if you are serving them to a large group. The sandwich includes olive mayo and preserved lemon, so anyone avoiding those ingredients should check before taking one. If you have guests with serious allergies, confirm the full ingredient and allergen details on the product page before ordering.

Quick FAQ

Is the harissa chicken sandwich very hot?

It is warm and smoky rather than extreme, thanks to Lamiri harissa balanced with preserved lemon and olive mayo. Order one tray for a team that likes some heat, and pair it with a mild option.

How many halves per person for an office lunch?

Plan on two to three halves if sandwiches are the main dish, or one to two if you are serving other trays and sides. A 12-half tray covers a small team or one part of a larger spread.

What should I serve with harissa chicken halves?

Pair them with the mozzarella and pesto halves for a cool, creamy contrast, or the pastrami Rachel halves for a tangy, horseradish note. Label the spicy tray clearly so guests can choose confidently.

Anything to warn guests about?

The catalog notes the harissa chicken halves may contain bones and olive stones. Mention this when you set out the tray, especially for large groups.

Product facts at a glance

• 12 Harissa Chicken Sandwich Halves: A fiery and smoky sandwich made with free range chicken, Lamiri harissa, preserved lemon and olive mayo and our Potato & Rosemary Sourdough. May contain bones and olive stones. The harissa, preserved lemon, and olive mayo are what make this the spicy pick on a platter; the bone and olive stone warning is worth passing on to guests.
• 12 Pastrami Rachel Sandwich Halves: A variation of the famous Reuben pastrami sandwich, this sandwich is layered with slices of Cobble Lane Cured pastrami, Eaten Alive sauerkraut, a Russian dressing with horseradish and served between slices of our Potato and Rosemary Sourdough. A tangy, horseradish-forward alternative that pairs with harissa without doubling up on chile heat.
• 12 Mozzarella & Pesto Halves: Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour. Filled with basil pesto, sun dried tomatoes, rocket, and fresh mozzarella. The mild, creamy option to balance a spicy office lunch platter for guests who avoid heat.