Spelt, Cauliflower & Ferments Salad

The spelt berries have a wonderful chewy texture that holds up beautifully against the tangy Agrodolce dressing. I love how the sweet and sour onions balance the earthy cauliflower and those fermented vegetables. Perfect for a light but satisfying lunch.

The fermented vegetables give it a nice tangy kick that balances the sweet agrodolce dressing perfectly. I’ve been eating it for lunch all week and it holds up well in the fridge.

The spelt berries have a nice chewy texture that holds up well against the tangy agrodolce dressing. I was surprised how filling this salad is for lunch.