سلطة الدجاج بالحريصة

That preserved lemon and kalamata olive mayo really makes the chicken salad pop—it’s tangy and rich without being heavy. The fiery harissa chicken is perfectly balanced by the cool garlic sumac yoghurt. I’ve already ordered it twice this week.

The roasted sweet potato and garlic sumac yoghurt balanced the heat of the chicken perfectly, and the shredded meat was surprisingly tender. This salad feels like a proper meal, not a sad desk lunch.

The preserved lemon and kalamata olive mayo really ties the potatoes together, and the garlic sumac yoghurt cuts through the heat perfectly. I was full after half the bowl, but kept picking at the smoky chicken until it was gone.