Seeded Sourdough 650g

I sliced this loaf for toast this morning and the open crumb held butter perfectly without getting soggy. The mix of sunflower, pumpkin, and sesame seeds gives each bite a nice nutty crunch.

The crust is wonderfully crunchy, and that extra coating of seeds on the outside gives every slice a great texture. I love how the crumb stays light and open, perfect for toast with butter.

I've been looking for a seeded sourdough with a genuinely crunchy crust that doesn't go stale the next day, and this loaf delivers. The combination of pumpkin and sesame seeds gives it a nice nutty flavor without being overpowering.