GAIL's Sourdough 650g

The crust has just the right amount of chew, and the open crumb from that single score makes it perfect for soaking up olive oil. I love how the mixed grains give it a subtle, nutty depth that my usual loaf doesn't have.

I've been slicing this for sandwiches all week and the creamy off-white crumb stays surprisingly moist even on day three. The diverse grains give it a depth of flavor that really comes through when toasted.

The crust has that perfect crackle when you slice it, and the tang from the diverse grains is just right for toast. It’s become my go‑to for a hearty breakfast.