Brown Sourdough 750g

The mix of ancient grains like emmer and spelt gives this loaf a hearty, nutty flavor that's hard to find in standard bread. It slices beautifully for sandwiches and holds up well even after a few days on the counter.

I've been toasting slices of this sourdough for breakfast and love the hearty texture from the emmer and spelt flours. The fava bean flour gives it a unique, subtle nuttiness I wasn't expecting.

I love how this loaf stays fresh for days without getting dry, thanks to all those ancient grains. The nutty flavor from the spelt and buckwheat really comes through in each slice.