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The Parmesan crust on the chicken thigh adds such a satisfying crunch, and the combination of chili aïoli with the cool iceberg lettuce and pickles is perfectly balanced. My bun was beautifully toasted and held everything together without getting soggy.

I wasn't sure about the chili aioli, but it adds a nice warmth without being too spicy. The chicken thigh was tender and the parmesan crust stayed crispy even with the veggies.

The chicken thigh was tender and that parmesan crust gave it such a nice crunch, though I did pick out one tiny bone. The chili aïoli had just enough kick without being overwhelming.