12 Harissa Chicken Sandwich Halves

The preserved lemon really cuts through the heat of the harissa—such a smart combo. I was pleasantly surprised how tender the free range chicken was, and the sourdough held up without getting soggy.

I was a bit worried about the bones, but the harissa and preserved lemon together create such a complex, smoky flavor. The sourdough held up perfectly and didn't get soggy.

The heat level is just right, not overwhelming but definitely present, and the rosemary sourdough holds up perfectly against the juicy chicken. I appreciate that the olive mayo adds a creamy contrast to the spicy harissa.