Aubergine, Crunchy Slaw & Herbs

The za'atar seasoning on the aubergine steak gives it a real earthy kick, and the crunchy slaw balances the creamy dip perfectly. I was surprised by how fresh the whole thing tasted, even for a pre-made sandwich.

That smoky aubergine dip with the fermented cashew-macadamia spread is so creamy and rich, it really makes the whole sandwich. The crunchy slaw adds just the right texture against the soft roasted aubergine steaks. I was pleasantly surprised by how well the za'atar comes through.

The za'atar seasoning on the aubergine steaks gives it a lovely earthy kick, and the crunchy slaw balances the creamy dip perfectly. Really fresh and satisfying for a sandwich.