Ginger & Treacle Loaf Cake

The crumble topping is perfectly crunchy and the black pepper gives it a lovely warmth that really cuts through the sweetness. Moist, dense, and full of ginger in every bite.

I love how the black pepper subtly warms up the spices in this loaf cake — it’s not just sweet. The treacle and muscovado sugar give it a deep, rich flavor that’s perfect with my afternoon tea.

The ginger crumble topping is the perfect crunchy contrast to the rich, dark loaf. I love the warmth from the black pepper and all those spices, it’s incredibly satisfying with a cup of tea. This cake is dangerously moreish.