Malted Chocolate & Stout Cake

The white chocolate and whiskey cream frosting is the perfect amount of sweetness against the deep maltiness. I could really taste the stout, and the cocoa dusting on top finishes it off beautifully. This is definitely my new go-to for an elevated dessert.

The stout gives the cake this incredible depth, and the malt comes through in every bite without being too heavy. The whiskey cream frosting is just sweet enough to balance the cocoa dusting on top.

That whiskey cream frosting is the star—it cuts the stout's bitterness just right, and the cocoa dusting on top makes it feel almost fancy. Slices stayed moist for three days, which is a win in my book.