塞維利亞橙果醬

Finally, a marmalade where you can actually taste the whole fruit instead of just sugary jelly. The texture is wonderfully chunky, and it's not overly sweet like most supermarket brands.

The copper pan cooking gives it a deeper, richer flavor than any store-brand marmalade I've tried. It’s got just the right balance of sweet and bitter, and the texture is perfect on toast.

The chunks of whole fruit are generous and give it a nice bitter edge that cuts through the sweetness. I’ve been spreading it on buttered toast every morning since it arrived.