籽粒脆餅

I was skeptical about the seed blend, but the fennel and nigella give it such a unique, savory flavor. These have become my go-to with soup.

The crunch on these is perfect, not too hard, and the fennel comes through just enough to keep every bite interesting. I’ve already gone through half the box just snacking on them with cheese.

I was pleasantly surprised by how the mix of seeds gives each bite a different texture, and the buttermilk flavor really shines through. These crackers are perfect for soup or just snacking straight out of the box.