Mango & Passionfruit Chia Pot

The diced mango and passionfruit are so vibrant, it actually tastes like real fruit rather than syrup. The toasted coconut on top gives it a nice crunch that breaks up the creamy chia texture perfectly.

I grabbed this on a whim before work and the passionfruit seeds give it such a nice tart crunch against the creamy coconut yoghurt. The toasted coconut on top is what really got me, way better than the soggy granola pots I used to buy.

The chia seeds in coconut milk make this way more filling than I expected for a breakfast pot. Passion fruit adds a nice tartness that cuts through the creaminess, and the toasted coconut on top gives it a bit of crunch. I've been grabbing one on my way to work all week.