GAIL's 特調咖啡粉 200g

I’ve been brewing this at home for a few days now, and that walnut-like finish really stands out without being overpowering. The bright red berry acidity cuts through perfectly in my French press, making it smooth enough to drink black.

This is my new go-to morning coffee — the muscovado sugar sweetness balances perfectly with the nutty finish. Makes a smooth cup without any bitterness.

That bright red berry acidity really cuts through the richness perfectly, especially with a splash of milk. I've been brewing it in my French press and the walnut finish lingers just long enough to be satisfying.