Hazelnut & Chocolate Spread

The texture is almost silky, and the hazelnut flavor from those Italian nuts really comes through without being overly sweet. I've been having it on plain crackers after dinner, and it's dangerously easy to finish a jar in a week.

I spread this on toast this morning and the hazelnut pieces add a nice little crunch against the creamy chocolate base. Definitely rich enough that a thin layer is all you need.

The texture is perfectly smooth and spreads like a dream on toast. I love that it’s not overly sweet, so the rich chocolate and nutty flavor really shine.