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Waste-Less Sourdough 750g

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$3.57 $5.1 In stock

Category: Sliceable Bread

Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.

Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.

Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.

Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.

Part of our Waste-Not range.

Nutritional info is per 100g.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Harper ★★★★★

The dark, craggy crust cracked beautifully when I sliced into it, and that natural burst from baking it seam up gives it a rustic look you can't fake. The crumb was dense but moist, and it held up perfectly for toast without turning into a crumbly mess.

Penelope C. ★★★★★

The seam-up baking gives it this wild, natural burst that makes every slice look different—crackly on the outside, tender inside. I’ve been toasting it for breakfast and the crust stays shattery, while the inside stays soft. It’s the kind of loaf that makes a plain sandwich feel special.

Miles D. ★★★★★

That craggy, chestnut-dark crust cracked open into the most satisfying crunch, and the crumb is so deeply tangy with that faint porridge sweetness from the surplus. Ate half the loaf just standing at the counter, it's that good.

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