Pistachio & Chocolate Croissant

Name: Pistachio & Chocolate Croissant
Brand: GAIL's
SKU: 10131
Price: 2.68 USD
Availability: InStock
Rating: 5.0 (5 reviews)

Pistachio & Chocolate Croissant - Main image

Pistachio & Chocolate Croissant - View 2

$2.68 ~~$4.4~~ In stock

Category: Morning Goods

Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.

May contain pistachio shell.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Kevin D. ★★★★★ Oct 21, 2026

The demerara syrup does exactly what it promises—every bite has that crunchy, caramelized shell that gives way to the soft pistachio frangipane inside. I warmed mine for ten seconds and the chocolate got all melty, which made the twice-baked texture even better.

Brian ★★★★★ Oct 20, 2026

That pistachio marzipan layer is what really makes this—rich, nutty, and perfectly balanced against the chocolate. I heated mine for about ten seconds and the syrup gave it a nice crunchy top.

Hannah P. ★★★★★ Oct 19, 2026

The double-bake gives this croissant an incredible crunch that holds up even after a few hours, and that extra layer of pistachio frangipane on top is a brilliant touch—it's sweet without being cloying.