Baker's Seasonal Menu

Aubergine, Crunchy Slaw & Herbs

Aubergine, Crunchy Slaw & Herbs - Main image
$4.97 $7 In stock

Category: Sandwiches

Smoky aubergine dip, made with Nettle Foods Haverstock White (a plant-based spread made with fermented cashew and macadamia nuts), layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks and fresh summer herbs of mint, parsley, rocket and coriander, in San Francisco Sourdough.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Michael T. ★★★★★

The za'atar seasoning on the aubergine steak gives it a real earthy kick, and the crunchy slaw balances the creamy dip perfectly. I was surprised by how fresh the whole thing tasted, even for a pre-made sandwich.

William K. ★★★★★

That smoky aubergine dip with the fermented cashew-macadamia spread is so creamy and rich, it really makes the whole sandwich. The crunchy slaw adds just the right texture against the soft roasted aubergine steaks. I was pleasantly surprised by how well the za'atar comes through.

Evelyn O. ★★★★★

The za'atar seasoning on the aubergine steaks gives it a lovely earthy kick, and the crunchy slaw balances the creamy dip perfectly. Really fresh and satisfying for a sandwich.