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6 Pistachio & Chocolate Croissants

6 Pistachio & Chocolate Croissants - Main image
6 Pistachio & Chocolate Croissants - View 2
$17.68 $26 In stock

Category: Catering

Twice-baked Pain au Chocolat, drenched in demerara syrup and filled with pistachio frangipane and pistachio marzipan. This extravagent croissant is topped with an extra layer of pistachio frangipane and nibbed pistachios.

May contain pistachio shell.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Penelope K. ★★★★★

I was skeptical about the demerara syrup, but it adds just the right amount of sweetness without overpowering the pistachio. The twice-baked croissant stayed perfectly flaky even the next day.

Henry W. ★★★★★

I was worried the demerara syrup would make these too sweet, but it just keeps the pastry moist without turning soggy. The pistachio marzipan layer is the real star here, way more flavor than the frangipane alone. Genuinely the best thing I've ordered all year.

Penelope ★★★★★

The twice-baked texture is perfect — flaky outside, soft inside. The demerara syrup gives it just the right sweetness without overpowering the pistachio.

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