12 Aubergine, Crunchy Slaw & Herbs Sandwich Halves

Name: 12 Aubergine, Crunchy Slaw & Herbs Sandwich Halves
Brand: GAIL's
SKU: 9907
Price: 30.66 USD
Availability: InStock
Rating: 5.0 (5 reviews)

12 Aubergine, Crunchy Slaw & Herbs Sandwich Halves - Main image

$30.66 ~~$42~~ In stock

Category: Catering

Smoky aubergine dip, made with Nettle Foods Haverstock White (a plant-based spread made with fermented cashew and macadamia nuts), layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks and fresh summer herbs of mint, parsley, rocket and coriander, in San Francisco Sourdough.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Alexander ★★★★★ Oct 17, 2026

The za'atar seasoning on the aubergine gives it such a warm, earthy kick, and the fermented cashew spread is creamier than I expected. I ordered these for a small work lunch and everyone asked where I got them.

Hazel ★★★★★ Oct 13, 2026

I was skeptical about a vegan spread holding up in a sandwich, but the fermented cashew and macadamia base was surprisingly rich and creamy. The slaw stayed crunchy even after sitting in the fridge overnight, which never happens with catering platters.

Ava ★★★★★ Oct 12, 2026

The za'atar on the roasted aubergine really comes through, and the crunchy slaw keeps the whole thing from feeling heavy. I brought these to a work lunch and they held up fine in the fridge overnight.