Panino al Pollo Harissa

The potato and rosemary sourdough holds up perfectly against the fiery harissa and that tangy preserved lemon—every bite is a flavor bomb. I was worried about bones, but found none, and the chicken was incredibly juicy and tender. Definitely my new go-to for a spicy, satisfying lunch.

That preserved lemon and olive mayo cuts through the smoky harissa perfectly, making every bite feel balanced. I was worried about bones but didn't find any, and the sourdough held up well to all the moisture.

The potato and rosemary sourdough is the perfect sturdy base for all that fiery harissa and tender chicken—holds up without getting soggy. I was worried about bones but only found one tiny piece, easy to avoid. Definitely hits that spicy, smoky craving hard.